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Crispy golden cutlets made with spiced tuna or mackerel, potatoes, and herbs, deep-fried in coconut oil. Allergens: Fish, gluten, egg, coconut. May contain mustard and milk and nuts

Spiced tuna or mackerel with potato filling, wrapped in a soft pancake, crumbed, and deep-fried in coconut oil. Allergens: Fish, gluten, egg, and coconut. May contain mustard and milk and nuts

Crunchy lentil fritters spiced with onions, chilies, and curry leaves, deep-fried until golden and served with chutney. Allergens: Lentils (pulses/legumes). May contain gluten, mustard, and milk and nuts

A classic Sri Lankan meal of steamed rice served with creamy dhal curry, tempered potatoes, beans mallum, spiced chicken curry, and crispy papadam. A wholesome plate full of flavour and tradition. Allergens: Contains gluten (papadam may contain wheat flour) and mustard (in tempering/spices). May also contain milk, soy, nut and coconut, depending on preparation.

A classic Sri Lankan meal of steamed rice served with creamy dhal curry, tempered potatoes, beans mallum, omlette, and crispy papadam. A wholesome plate full of flavour and tradition. Allergens: Contains gluten (papadam may contain wheat flour) and mustard (in tempering/spices). May also contain milk, soy, nut and coconut, depending on preparation.

A classic Sri Lankan meal of steamed rice served with creamy dhal curry, tempered potatoes, beans mallum, spiced soya meat curry and crispy pappadum. A comforting and flavourful vegetarian favourite. Allergens: Contains soy and mustard (in spices/tempering). May also contain gluten, milk, nuts and coconut, depending on preparation.

Chopped roti stir-fried with tender chicken, vegetables, and Sri Lankan spices, served with fiery chilli paste. Allergens: Gluten, soy. May contain egg, mustard, milk and nuts

Wok-tossed rice with tender chicken, Eggs, vegetables, and spices, served with fiery chilli Oil. Allergens: Eggs, Soy, gluten. May contain sesame, mustard, milk and nuts

Wok-tossed rice with eggs, vegetables, and spices, served with fiery chilli Oil. Allergens: Eggs, Soy, gluten. May contain sesame, mustard, milk and nuts

Sri Lankan Chicken Noodles with Fried Shredded Chicken is a flavorful stir-fried noodle dish wok-tossed with tender shredded chicken, carrots, leeks, and cabbage in savory sauces and Sri Lankan spices. Topped with a boiled egg and served with a side of spicy chili oil, this dish delivers smoky wok flavor, comforting warmth, and a satisfying kick of heat. A hearty and well-balanced favorite inspired by Sri Lankan street-style noodles.

Sri Lankan Vegetable Noodles is a vibrant stir-fried noodle dish tossed with crisp carrots, leeks, cabbage, and other fresh vegetables, wok-cooked with garlic, soy sauce, and aromatic Sri Lankan spices. Light yet full of flavor, the noodles have a gentle smoky taste from the wok and a perfect balance of savory and mild heat. A wholesome, colorful option that’s satisfying on its own or alongside curries and sides Allergen: Wheat (Gluten), Soy. May contain: Milk, Egg, Peanuts, Tree Nuts, Mustard, Sesame, and Coconut.

Comforting Sri Lankan lentil dish made with red lentils simmered in creamy coconut milk, turmeric, and fragrant spices like cumin, mustard seeds, curry leaves, garlic, and chili. Slow-cooked until soft and velvety, it has a mild heat and rich, earthy flavor that pairs perfectly with rice, roti, or string hoppers. A wholesome, protein-rich classic found in everyday Sri Lankan meals. Allergens: Contains Mustard and Coconut. May contain Milk, Wheat (Gluten), Soy, Peanuts, and other Tree Nuts due to shared preparation areas.

a rich, deeply spiced dish made with bone-in chicken thighs simmered in coconut milk, roasted curry powder, garlic, ginger, curry leaves, and warming spices like cinnamon, cardamom, and cloves. A touch of tamarind adds gentle tang, balancing the creamy coconut and bold spices. Slow-cooked on the bone for extra depth and tenderness, the curry is fragrant, slightly smoky, and layered with comforting warmth. Perfect with rice, roti, or string hoppers. Allergen : Contains: Coconut, Mustard (if mustard seeds are used). May contain: Milk, Wheat (Gluten), Soy, Peanuts, and other Tree Nuts due to shared preparation areas.

A bold, traditional coastal dish made with fresh fish simmered in a spiced coconut gravy infused with roasted curry powder, garlic, ginger, curry leaves, turmeric, and chilli. Slow-cooked to develop deep flavour, this curry is aromatic, tangy, and gently fiery, perfect with rice, string hoppers, or roti. Allergen: Contains: Fish (Tuna), Coconut, Mustard (if mustard seeds are used). May contain: Milk, Wheat (Gluten), Soy, Peanuts, and other Tree Nuts

Vibrant, mildly spiced dish made with tender beetroot cubes simmered in creamy coconut milk, onions, curry leaves, mustard seeds, and aromatic spices. Naturally sweet with gentle warmth, the beetroot absorbs the rich coconut flavors, creating a beautifully balanced curry that’s earthy, fragrant, and comforting. A colorful and wholesome side that pairs perfectly with rice and other curries. Allergen: Coconut, Mustard. May contain: Milk, Wheat (Gluten), Soy, Peanuts, and other Tree Nuts due to shared preparation areas.

Traditional Sri Lankan stir-fry made with finely sliced green beans tossed with freshly grated coconut, onions, green chilies, curry leaves, and a squeeze of lime. Lightly tempered with mustard seeds and turmeric, this dish is fresh, mildly spiced, and full of texture. It’s a wholesome, vibrant side that adds crunch and coconut flavor to any rice and curry meal. Allergen: Coconut, Mustard. May contain: Milk, Wheat (Gluten), Soy, Peanuts, and other Tree Nuts due to shared preparation areas.

Sauted in coconut oil and tempered with mustard seeds, onions, curry leaves, green chilies, turmeric, and fragrant Sri Lankan spices. Lightly crisp outside and soft inside, this dish is warmly spiced, aromatic, and a comforting side that pairs beautifully with rice and curries. Allergen: Mustard, Coconut. May contain: Milk, Wheat (Gluten), Soy, Peanuts, and other Tree Nuts due to shared preparation areas.

Thin batter of plain flour, filled with pol pani—a mixture of freshly grated coconut cooked with jaggery (palm sugar) and cardamom. Allergy Notice: Made with plain flour (wheat/gluten) and coconut. May contain sesame, mustard, milk and nuts

A rich and aromatic traditional Sri Lankan dessert made from coconut milk, jaggery (kithul or palm sugar), eggs, and spices such as cardamom, nutmeg, and cloves. Steamed gently to a silky, custard-like texture, it has a deep caramel sweetness balanced by warm spice flavors. Allergen Notice: Contains eggs and coconut. May contain milk, wheat (gluten), peanuts, soy, sesame, mustard and nuts