Crispy golden cutlets made with spiced tuna or mackerel, potatoes, and herbs, deep-fried in coconut oil. Allergens: Fish, gluten, egg, coconut. May contain mustard and milk and nuts

Spiced tuna or mackerel with potato filling, wrapped in a soft pancake, crumbed, and deep-fried in coconut oil. Allergens: Fish, gluten, egg, and coconut. May contain mustard and milk and nuts

Crunchy lentil fritters spiced with onions, chilies, and curry leaves, deep-fried until golden and served with chutney. Allergens: Lentils (pulses/legumes). May contain gluten, mustard, and milk and nuts

Juicy chicken pieces marinated in spices, coated in a crisp batter, and fried golden for a flavour-packed bite. Allergens: Contains gluten (wheat flour/batter) and milk (yogurt or dairy in marinade, if used). May contain eggs, mustard, soy, and nuts, depending on the preparation.

A classic Sri Lankan meal of steamed rice served with creamy dhal curry, tempered potatoes, beans mallum, spiced chicken curry, and crispy papadam. A wholesome plate full of flavour and tradition. Allergens: Contains gluten (papadam may contain wheat flour) and mustard (in tempering/spices). May also contain milk, soy, nut and coconut, depending on preparation.

A classic Sri Lankan meal of steamed rice served with creamy dhal curry, tempered potatoes, beans mallum, egg curry, and crispy papadam. A wholesome plate full of flavour and tradition. Allergens: Contains gluten (papadam may contain wheat flour) and mustard (in tempering/spices). May also contain milk, soy, nut and coconut, depending on preparation.

A classic Sri Lankan meal of steamed rice served with creamy dhal curry, tempered potatoes, beans mallum, spiced soya meat curry and crispy pappadum. A comforting and flavourful vegetarian favourite. Allergens: Contains soy and mustard (in spices/tempering). May also contain gluten, milk, nuts and coconut, depending on preparation.

Sri Lankan street food favourite made with chopped roti, stir-fried vegetables, and spices, served with spicy Chilli Oil. Allergens: Gluten, Soy. May contain egg, mustard, milk and nuts

Chopped roti stir-fried with tender chicken, vegetables, and Sri Lankan spices, served with fiery chilli paste. Allergens: Gluten, soy. May contain egg, mustard, milk and nuts

Fragrant fried rice tossed with fresh vegetables and served with spicy Chilli Oil. Allergens: Soy, gluten. May contain sesame, mustard, milk and nuts

Wok-tossed rice with tender chicken, vegetables, and spices, served with fiery chilli Oil. Allergens: Soy, gluten. May contain sesame, mustard, milk and nuts